The Boulanger's Bite (The Baker's Bite): Double-Creamed Brie in a Phyllo Cup with a Cranberry Dollop
Mrs Potts' Famous French Onion Soup - Simmered to Perfection; this Classic Beef Broth Based Soup is Topped and Torched with a House-Made Crostini, and a Blend of Mozzarella, Parmesan, Swiss and Provolone.
Traditional Turkey Dinner - Traditional Baked Turkey Medallions served with House-Made Stuffing, Creamy Mashed Potatoes, Roasted Brussel Sprouts and Cranberry Sauce.
All the Jambon - Bacon-Wrapped Ham in a Maple Jus served with House-Made Stuffing, Creamy Mashed Potatoes, Roasted Brussel Sprouts and Cranberry Sauce.
Vegetarian Stuffed Pepper Lasagna - A Whole Red Bell Pepper Bursting with Ricotta Cheese, Lasagna, Veggies and Mozzarella; Baked to a Golden Brown and Finished with a Zesty, Herbed Tomato Sauce.
Une Belle Brûlée Cheesecake - Crème Brûlée Flavoured Cheesecake, Topped with a Raspberry Drizzle & Fresh Mint
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- Gratuities: Are not included in the price of your admission.